When designing this purpose built commercial kitchen there were a lot of things to consider. My kitchen needed to be functional whilst also providing a pleasant working environment that would encourage creativity to design unique cakes for any special occasion. Fortunately, my son makes and fits kitchens for his career and has done a wonderful job designing a very functional kitchen with all my requirements.
Having started out as a hobbyist in a very small kitchen I knew that bench space and plenty of it was a must. The 5-metre long bench top provides ample room for the purpose of preparation when baking and decorating.
The oven is large so that I can bake several cakes at once. The fridge was chosen for its size and ease of removing shelves so that I can chill tiered cakes when required. Stainless steel appliances for ease of cleaning. Lots of shelving for finished cakes and display cakes. Also ample storage for equipment and supplies.
It also has a small area for the greeting of customers and consultations.
Take a look at our 360 degree panorama.